Spinach Strawberry Salad with Homemade Creamy Poppy Seed Dressing
"If you don't have Greek plain yogurt, you can substitute non-Greek plain yogurt, however, it will make the dressing slightly more runny so be sure to drain off any excess whey/liquid before adding it to the dressing...."
INGREDIENTS
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6-7 cups fresh baby spinach
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2-3 cups sliced strawberries
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1/2 cup toasted, slivered almonds
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Optional: fried wonton strips
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1/4 cup granulated sugar
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3 tablespoons apple cider vinegar
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1 tablespoon olive oil
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2/3 cup plain Greek yogurt (see note)
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1 1/2 teaspoons poppy seeds
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