Spinach Stracciatella Soup Recipe | Epicurious.com

Name: Spinach Stracciatella Soup Recipe | Epicurious.com
Prep time: 10 min
Ingredients: 1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirds; Extra-virgin olive oil for brushing bread; 2 cups water; 3 cups reduced-sodium chicken broth (24 fl oz); 1/2 teaspoon salt; 1/4 teaspoon black pepper plus additional for serving; 1 (10-oz) package frozen chopped spinach (not thawed); 1 oz finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving; 2 large eggs, beaten

Spinach Stracciatella Soup Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spinach-Stracciatella-Soup-236395" target="_blank">www.epicurious.com.</a>

"We've added spinach to this classic Italian soup to create a dish that's both filling and delicious...."

INGREDIENTS

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1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirds

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Extra-virgin olive oil for brushing bread

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2 cups water

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3 cups reduced-sodium chicken broth (24 fl oz)

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1/2 teaspoon salt

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1/4 teaspoon black pepper plus additional for serving

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1 (10-oz) package frozen chopped spinach (not thawed)

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1 oz finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving

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2 large eggs, beaten

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