Spinach Salad with Shrimp and Warm Bacon Dressing
INGREDIENTS
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8 cups fresh, washed baby spinach, dried really well
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1lb. of fresh, peeled and deveined shrimp, grilled
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3 boiled eggs, sliced
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4 pieces of cooked bacon, crumbled
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1/2 red onion, sliced very thin
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Warm Bacon Dressing
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1lb. of fresh, peeled and deveined shrimp
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1 tablespoon Old Bay seasoning
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3 tablespoons of bacon drippings
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3 tablespoons red wine vinegar – you can substitute cider vinegar if needed
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2 teaspoons sugar
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1 tablespoon honey
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1/3 teaspoon Dijon mustard
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salt and pepper to taste
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