Spinach-Feta Quinoa Cakes
INGREDIENTS
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1/2 cup plain Greek yogurt, reduced-fat or whole
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2 tablespoons finely chopped scallions
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2 teaspoons freshly squeezed lemon juice
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2 teaspoons chopped fresh dill
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Coarse salt and freshly ground black pepper
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1 tablespoon extra-virgin olive oil
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1/2 cup finely chopped onion
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2 garlic cloves, finely chopped
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5 ounces chopped baby spinach
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2 large eggs, beaten
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1 1/4 cups cooked quinoa
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2 ounces crumbled feta cheese
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1 tablespoon chopped fresh dill
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1/4 teaspoon grated lemon zest
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1/4 teaspoon freshly ground black pepper
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1/2 cup bread crumbs
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