Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles
INGREDIENTS
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2 (10 ounce) frozen chopped spinach, thawed and squeezed dry
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2 cups crumbled feta cheese (about 12 oz.)
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3/4 cup roughly chopped fresh mint
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1/2 cup roughly chopped sun-dried tomato (oil-packed and drained)
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1/2 cup pitted and roughly chopped kalamata olive
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4 large eggs, lightly beaten
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3 tablespoons chopped garlic
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2 tablespoons fresh lemon juice
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1 tablespoon finely grated lemon zest
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3/4 teaspoon fresh ground black pepper
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1/2 teaspoon kosher salt
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1 (1 lb) phyllo dough, thawed according to package directions (preferably a twin-pack)
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1/2 lb melted unsalted butter, plus more as needed for baking
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