Spinach Artichoke Muffin Pan Quiches

Name: Spinach Artichoke Muffin Pan Quiches
Yield: 12
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped onion; 2 cloves minced garlic; 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped; sea salt and fresh black pepper; 4 loosely packed cups of baby spinach, chopped; 1 (9x9) sheet puff pastry, thawed; butter, for greasing the pan; 4 large eggs; 1 + 1/4 cups half & half or heavy cream; 1 + 1/2 cups shredded sharp white cheddar cheese; 2 tablespoons grated Parmesan cheese; 3 slices crispy cooked bacon, crumbled

Spinach Artichoke Muffin Pan Quiches was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/spinach-artichoke-muffin-pan-quiches/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"These delectable little muffin pan quiches have puff pastry for crusts and are filled with baby spinach, artichokes, white cheddar cheese and bacon...."

INGREDIENTS

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2 tablespoons olive oil

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1/4 cup chopped onion

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2 cloves minced garlic

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1 (14 ounce) can artichoke hearts, drained, rinsed and chopped

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sea salt and fresh black pepper

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4 loosely packed cups of baby spinach, chopped

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1 (9x9) sheet puff pastry, thawed

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butter, for greasing the pan

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4 large eggs

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1 + 1/4 cups half & half or heavy cream

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1 + 1/2 cups shredded sharp white cheddar cheese

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2 tablespoons grated Parmesan cheese

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3 slices crispy cooked bacon, crumbled

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