Spinach and Artichoke Mac and Cheese

Name: Spinach and Artichoke Mac and Cheese
Yield: 4
Ingredients: 1 (6-ounce) package Horizon OrganicÂ® Pasta Shells & White Cheddar Cheese; 3 cups baby spinach, chopped; 1 (14-ounce) can artichoke hearts, drained and chopped; 1/4 cup Horizon OrganicÂ® Reduced Fat Milk; 1/4 cup Greek yogurt; 1/4 cup freshly grated Parmesan; 2 tablespoons unsalted butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 1/2 cup Panko*; 2 tablespoons chopped fresh parsley leaves

Spinach and Artichoke Mac and Cheese was pinched from <a href="http://damndelicious.net/2015/02/23/spinach-and-artichoke-mac-and-cheese/" target="_blank">damndelicious.net.</a>

"So creamy, so cheesy and so easy to make in just 25 min. And it's lightened up with only 369 calories per serving!..."

INGREDIENTS

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1 (6-ounce) package Horizon OrganicÂ® Pasta Shells & White Cheddar Cheese

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3 cups baby spinach, chopped

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1 (14-ounce) can artichoke hearts, drained and chopped

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1/4 cup Horizon OrganicÂ® Reduced Fat Milk

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1/4 cup Greek yogurt

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1/4 cup freshly grated Parmesan

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2 tablespoons unsalted butter, melted

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup Panko*

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2 tablespoons chopped fresh parsley leaves

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