SPIEDIES
INGREDIENTS
•
1 1⁄2 lb. trimmed pork loin, cut into 1 1⁄4″ cubes
•
3⁄4 cup olive oil
•
1⁄4 cup white wine vinegar
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5 tbsp. finely chopped mint
•
5 tbsp. finely chopped parsley
•
2 tbsp. finely chopped oregano
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1 tsp. fresh lemon juice
•
1 bay leaf, finely crushed
•
Kosher salt and freshly ground black pepper, to taste
•
1 1⁄2 tsp. crushed red chile flakes
•
2 (10"-long) Italian hoagie rolls, split, toasted, and halved
•
Lemon wedges, for serving
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