"For a little less heat, omit the chiles or mustard seeds...."
INGREDIENTS
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2 tablespoons ghee (clarified butter) or vegetable oil
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1 bunch scallions, coarsely chopped
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2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
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2 garlic cloves, finely chopped
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2 teaspoons yellow mustard seeds
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4 bunches flat-leaf spinach, stemmed, very coarsely chopped
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Kosher salt, freshly ground pepper