Spicy Red Curry Braised Shrimp

Name: Spicy Red Curry Braised Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 stalk lemongrass, bruised; 4 Thai red chiles, seeded and chopped; 1 small onion, sliced; 4 cloves garlic; 1 tablespoon red curry paste; 1/4 cup water; 1 1/2 pounds large shrimp, peeled and deveined; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 cup coconut milk; 1 cup shrimp stock or water; 1 bunch scallions, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; Cooked fresh rice noodles or basmati rice, for serving; Freshly chopped cilantro leaves, for garnish; 1/4 cup chopped roasted peanuts, for garnish

Spicy Red Curry Braised Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-red-curry-braised-shrimp-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stalk lemongrass, bruised

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4 Thai red chiles, seeded and chopped

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1 small onion, sliced

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4 cloves garlic

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1 tablespoon red curry paste

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1/4 cup water

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1 1/2 pounds large shrimp, peeled and deveined

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1 tablespoon soy sauce

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2 tablespoons vegetable oil

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1 cup coconut milk

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1 cup shrimp stock or water

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1 bunch scallions, sliced

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1 red pepper, sliced

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1 yellow pepper, sliced

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Cooked fresh rice noodles or basmati rice, for serving

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Freshly chopped cilantro leaves, for garnish

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1/4 cup chopped roasted peanuts, for garnish

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