"Simple slices of tender grilled squash, bathed in a fiery blend of pepper flakes, olive oil, and lemon, create a super summer side dish. If you prefer things less spicy, simply reduce the amount of chile flakes, or leave them out altogether...."
INGREDIENTS
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4 medium zucchini, end trimmed, sliced 1/8 to 1/4-inches thick lengthwise
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1/8 teaspoon red-pepper flakes
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1/3 cup extra-virgin olive oil
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Coarse salt and freshly ground pepper
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1 lemon, halved
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1-2 tablespoons thinly sliced mint leaves, for garnish
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1 small garlic clove, peeled and smashed