Spicy Coconut Shrimp Soup

Name: Spicy Coconut Shrimp Soup
Yield: Makes 4 to 6 servings
Ingredients: 1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count); 1 tablespoon grated fresh ginger; 4 garlic cloves, minced; 2 teaspoons olive oil; 4 cups vegetable broth; 1 (13.5-oz.) can unsweetened coconut milk; 2 1/2 tablespoons fish sauce; 1 tablespoon light brown sugar; 1 tablespoon fresh lime juice; 2 teaspoons red curry paste; 1 (8-oz.) package sliced fresh mushrooms; 1 medium-size red bell pepper, chopped; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup sliced green onions; 1 Thai chile pepper, seeded and minced (optional)

Spicy Coconut Shrimp Soup was pinched from <a href="http://www.myrecipes.com/recipe/spicy-coconut-shrimp-soup-50400000120813/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count)

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1 tablespoon grated fresh ginger

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4 garlic cloves, minced

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2 teaspoons olive oil

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4 cups vegetable broth

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1 (13.5-oz.) can unsweetened coconut milk

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2 1/2 tablespoons fish sauce

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1 tablespoon light brown sugar

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1 tablespoon fresh lime juice

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2 teaspoons red curry paste

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1 (8-oz.) package sliced fresh mushrooms

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1 medium-size red bell pepper, chopped

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1/4 cup chopped fresh basil

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1/4 cup chopped fresh cilantro

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1/4 cup sliced green onions

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1 Thai chile pepper, seeded and minced (optional)

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