"Not just your average banana bread. Cinnamon, allspice, ginger, dried cranberries, and a crumb topping give this classic a new twist!..."
INGREDIENTS
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FOR THE CRUMB TOPPING:
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¼ cups All-purpose Flour
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⅓ cups Light Brown Sugar, Packed
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⅓ cups Pecan Pieces, Chopped
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2 Tablespoons Cold Butter
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FOR THE BANANA BREAD:
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2 cups All-purpose Flour
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1 teaspoon Baking Soda
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½ teaspoons Salt
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1 Tablespoon Cinnamon
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1 teaspoon Ground Allspice
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1 teaspoon Ground Ginger
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¾ cups Light Brown Sugar, Packed
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½ cups Unsalted Butter, Softened
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2 whole Large Eggs, Beaten
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1 teaspoon Vanilla Extract
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3 whole Ripe Bananas, Mashed
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¼ cups Dried Cranberries
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