Spice-Rubbed Butterflied Leg of Lamb Recipe | Epicurious.com
"This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead...."
INGREDIENTS
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1/2 large onion, cut into 2-inch pieces
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6 garlic cloves, peeled
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2 tablespoons fresh mint leaves
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2 tablespoons paprika
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1 tablespoon salt
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1 tablespoon fresh marjoram leaves
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2 teaspoons ground black pepper
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons hot pepper sauce
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1 teaspoon turmeric
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/2 cup olive oil
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1/3 cup fresh lemon juice
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1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed
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