INGREDIENTS
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2 cups beef stock or broth
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1 piece star anise or 1/2 teaspoon five spice powder
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2 tablespoon cornstarch diluted in 4 tablespoons of water
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1/4 cup onions, diced
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2 cloves garlic, chopped
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A dash of ground black pepper
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4 tablespoons brown sugar
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2 tablespoons soy sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon salt