INGREDIENTS
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1 large spaghetti squash
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1/4 cup soy sauce
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3 cloves garlic, minced
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1 tablespoon brown sugar, packed
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2 teaspoons freshly grated ginger
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1/4 teaspoon white pepper
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2 tablespoons olive oil
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1 onion, diced
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3 stalks celery, sliced diagonally
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2 cups cole slaw mix (shredded cabbage and carrots)
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