Spaghetti Squash and Portobello Mushroom Pizza
"I’m not sure how this idea popped into my head. I had leftover spaghetti squash. I had some Portobello mushrooms. So I decided to put the 2 together for a quick lunch.The result was super tasty, but the texture combo of the mushroom and squash was what I really liked. It was meaty and filling yet extraordinarily light.Here’s what I did…..."
INGREDIENTS
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2 Large Portobello Mushroom Caps 1 Cup Cooked Spaghetti Squash 1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa) 1 oz Fancy Shredded Cheese Pinch of Dried Basil
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2 Large Portobello Mushroom Caps
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1 Cup Cooked Spaghetti Squash
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1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa)
•
1 oz Fancy Shredded Cheese
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Pinch of Dried Basil
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