INGREDIENTS
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1 pound thin spaghetti, broke into 3-4" pieces
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3 Roma tomatoes, diced
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1 medium zucchini, diced
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1 medium yellow zucchini squash, diced
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1 green pepper, diced
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1 red pepper, diced
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1 red onion, diced
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1 cucumber, diced
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2 (2.25 oz) cans sliced olives, drained
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8 oz cheddar cheese, cut into small cubes
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Dressing:
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1 (16 oz) bottle Italian dressing (I love Wishbone Robusto Italian)
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¼ cup grated Parmesan cheese
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1 teaspoon paprika
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¼ teaspoon garlic powder
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Topping:
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1 teaspoon Salad Supreme or Johnny's Seasoing (this is optional, but I love the little flavor boost it adds!)
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