INGREDIENTS
•
4 ears fresh corn, shucked
•
1 red bell pepper, quartered and seeded
•
1 poblano pepper, halved and seeded
•
1 (15.5 oz) can seasoned black beans, drained and rinsed
•
2 tablespoons fresh cilantro, chopped
•
5 tablespoons lime juice
•
1/2 teaspoon chipotle chile powder, ground
•
1/2 teaspoon ground cumin
•
2 tablespoons olive oil