INGREDIENTS
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1 15.5 oz can black beans, rinsed and drained
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9 oz frozen corn, thawed
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1 tomato, chopped
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1 small hass avocado, diced
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1/4 cup red onion, chopped
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1 scallion, chopped
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1 lime, juice of
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3 tbsp extra virgin olive oil
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1 tbsp cilantro
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salt and fresh pepper
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