Southern Vegetable Beef Soup

Name: Southern Vegetable Beef Soup
Ingredients: 1-1/2 pounds beef sirloin; 3 tablespoons olive oil; 1 cup onion; 1 cup celery; 1 cup carrots; 1 cup potato; 1 garlic clove; Kosher salt and freshly cracked black pepper, to taste; 1/2 teaspoon Cajun seasoning; 1 (32 ounce) plus 3/4 of another carton beef broth; 1 teaspoon beef base; 14.5 ounce diced tomatoes; 1 pound beef bones; 1/2 cup frozen corn; Whatever leftover veggies you have; 1 tablespoon dried parsley; Shredded Parmesan cheese, for garnish; 2 cups egg noodles

Southern Vegetable Beef Soup was pinched from <a href="http://www.deepsouthdish.com/2008/11/mary-southern-vegetable-beef-soup.html" target="_blank">www.deepsouthdish.com.</a>

"Good old fashioned vegetable beef soup made with beef bones and a beef and tomato base, with onion, celery, carrots, potatoes, corn and whatever leftover veggies you have on hand...."

INGREDIENTS

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1-1/2 pounds beef sirloin

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3 tablespoons olive oil

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1 cup onion

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1 cup celery

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1 cup carrots

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1 cup potato

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1 garlic clove

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Kosher salt and freshly cracked black pepper, to taste

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1/2 teaspoon Cajun seasoning

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1 (32 ounce) plus 3/4 of another carton beef broth

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1 teaspoon beef base

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14.5 ounce diced tomatoes

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1 pound beef bones

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1/2 cup frozen corn

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Whatever leftover veggies you have

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1 tablespoon dried parsley

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Shredded Parmesan cheese, for garnish

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2 cups egg noodles

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