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Southern-style Cornbread Dressing

Southern-style Cornbread Dressing was pinched from <a href="http://www.thekitchn.com/recipe-southern-style-cornbread-dressing-recipes-from-the-kitchn-180474" target="_blank">www.thekitchn.com.</a>
INGREDIENTS
Serves 10-12
For the buttermilk cornbread:
1 cup plain yellow cornmeal
1 cup all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
2 eggs, lightly beaten
1 stick (1/2 cup) unsalted butter, melted
1 cup whole buttermilk
For the cornbread dressing:
1 (14 ounce) bag herb-seasoned stuffing, preferably Pepperidge Farm
2 sticks (1 cup) unsalted butter, divided
2 cups finely chopped sweet onion
1 1/2 cups finely chopped celery
5 cups chicken or turkey stock
5 large eggs, lightly beaten
2 teaspoons dried sage
Salt and pepper
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