Southern-style Cornbread Dressing

Name: Southern-style Cornbread Dressing
Ingredients: Serves 10-12; For the buttermilk cornbread:; 1 cup plain yellow cornmeal; 1 cup all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 1/2 teaspoons kosher salt; 2 eggs, lightly beaten; 1 stick (1/2 cup) unsalted butter, melted; 1 cup whole buttermilk; For the cornbread dressing:; 1 (14 ounce) bag herb-seasoned stuffing, preferably Pepperidge Farm; 2 sticks (1 cup) unsalted butter, divided; 2 cups finely chopped sweet onion; 1 1/2 cups finely chopped celery; 5 cups chicken or turkey stock; 5 large eggs, lightly beaten; 2 teaspoons dried sage; Salt and pepper

Southern-style Cornbread Dressing was pinched from <a href="http://www.thekitchn.com/recipe-southern-style-cornbread-dressing-recipes-from-the-kitchn-180474" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

Serves 10-12

•

For the buttermilk cornbread:

•

1 cup plain yellow cornmeal

•

1 cup all-purpose flour

•

3 tablespoons sugar

•

1 tablespoon baking powder

•

1 1/2 teaspoons kosher salt

•

2 eggs, lightly beaten

•

1 stick (1/2 cup) unsalted butter, melted

•

1 cup whole buttermilk

•

For the cornbread dressing:

•

1 (14 ounce) bag herb-seasoned stuffing, preferably Pepperidge Farm

•

2 sticks (1 cup) unsalted butter, divided

•

2 cups finely chopped sweet onion

•

1 1/2 cups finely chopped celery

•

5 cups chicken or turkey stock

•

5 large eggs, lightly beaten

•

2 teaspoons dried sage

•

Salt and pepper

Go To Recipe

review