INGREDIENTS
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1/2 cup of grits, cooked according to directions on box
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1/4 cup of milk
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3/4 stick of butter (6 Tablespoons)
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1 1/2 cups of grated medium cheddar cheese
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2 garlic cloves minced
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2 eggs
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1/3 tsp salt
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1/4 tsp pepper
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scallions (optional)
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