Sour Cream Pumpkin Coffee Cake
INGREDIENTS
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Cake Batter:
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1/2 cup Butter or margarine
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3/4 cup Sugar
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1 teaspoon Vanilla
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3 Eggs
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2 cups All purpose flour
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1 teaspoon Baking powder
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1 teaspoon Baking Soda
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1 cup Sour Cream
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Pumpkin Mixture:
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16 oz. can Solid pack pumpkin
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1 Egg, slightly beaten
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1/3 cup Sugar
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1 teaspoon Pumpkin pie spice
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Streusel:
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1 cup brown sugar, firmly packed
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1/3 cup butter or margarine
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2 teaspoon cinnamon
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1 cup nuts, chopped
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