Sour-Cream Pancakes with Sour-Cream Maple Syrup Recipe | Epicurious.com
"When food editor Lillian Chou was faced with creating a recipe to use up the scant cup of sour cream left over from our Ravioli with Green Beans and Prosciutto , she immediately thought of pancakes. She knew that the sour cream would act like buttermilk to produce a very tender texture. But the eureka moment came when she thought to combine some of the sour cream with maple syrup and butter for a topping. The result is the color of café au lait, with the tang of sour cream playing off the syrup's deep sweetness...."
INGREDIENTS
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Scant 1/2 cup sour cream
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1/3 cup pure maple syrup
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3 tablespoons unsalted butter, cut into pieces
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sour cream
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1/2 cup whole milk
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1 large egg
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2 tablespoons unsalted butter, melted, plus additional for cooking pancakes
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