INGREDIENTS
•
2 1⁄4 cups Swans Down cake flour
•
2 teaspoons baking soda
•
1⁄2 teaspoon salt
•
1⁄2 cup butter, softened
•
2 1⁄4 cups firmly packed brown sugar
•
3 eggs
•
1 1⁄2 teaspoons vanilla
•
3 unsweetened chocolate squares, melted and cooled
•
1 cup sour cream
•
1 cup boiling water
•
Frosting:
•
5 unsweetened chocolate squares, melted and cooled
•
3 cups icing sugar
•
1⁄2 cup butter, softened
•
1⁄3 cup hot water
•
1 egg