chili bread bowls

Name: Chili Bread Bowls
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) lean ground beef; 1 medium onion, chopped; 1 clove(s) garlic, finely minced; 1 jar(s) (25 ounces) marinara sauce; 1/2 cup(s) water; 2 can(s) (15 1/2 ounces each) light red kidney beans, rinsed and drained; 1 can(s) (15 1/2 ounces) black beans, rinsed and drained; 1 teaspoon(s) cumin; 1 tablespoon(s) chili powder; - salt; - pepper; - tabasco sauce, to taste; 4 - (16 ounces each) sourdough bread boule; - shredded sharp cheddar cheese; - chopped fresh onion

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.

(1 rating)

yield 4 Servings

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For chili bread bowls

1 Tbsp

olive oil
1 lb

lean ground beef
1 md

onion, chopped
1 clove

garlic, finely minced
1 jar

(25 ounces) marinara sauce
1/2 c

water
2 can

(15 1/2 ounces each) light red kidney beans, rinsed and drained
1 can

(15 1/2 ounces) black beans, rinsed and drained
1 tsp

cumin
1 Tbsp

chili powder
salt
pepper
tabasco sauce, to taste
4

(16 ounces each) sourdough bread boule
shredded sharp cheddar cheese
chopped fresh onion

How To Make chili bread bowls

1
Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.

2
Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.
3
Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.
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