black beans and venison chili

Name: Black Beans and Venison Chili
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) venison, ground or small cubes; 1 medium onion, minced; 3 clove(s) garlic, minced; 3 tablespoon(s) olive oil; 1 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 2 teaspoon(s) unsweetened cocoa powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) coriander; 1/2 teaspoon(s) cinnamon; 6 ounce(s) can tomato paste; 2 cup(s) beef broth; 2 cup(s) water; 2 - 15-ounce cans black beans, drained; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A mouth watering experience you must try. The history of black beans is ancient. They were first domesticated over 7,000 years ago in the region of South America now known as Peru. Since the beans grew readily in warm weather and preserved well, they quickly became an integral part of the South American diet. One of over 500 varieties of kidney beans, black beans are also known as turtle beans, caviar criollo, and frijoles negros. Black beans are native to the Americas, and are included in many Southwestern style dishes.

(3 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For black beans and venison chili

1 lb

venison, ground or small cubes
1 md

onion, minced
3 clove

garlic, minced
3 Tbsp

olive oil
1 Tbsp

chili powder
2 tsp

cumin
2 tsp

unsweetened cocoa powder
1/2 tsp

cayenne pepper
1/2 tsp

coriander
1/2 tsp

cinnamon
6 oz

can tomato paste
2 c

beef broth
2 c

water
2

15-ounce cans black beans, drained
salt and pepper to taste

How To Make black beans and venison chili

1
In a heavy stew pot or Dutch oven, heat olive oil and sauté venison, onions and garlic on medium-high heat until meat is browned.

2
Add spices, and continue to brown to release and toast the spices. Add tomato paste and continue to brown 1-2 minutes. Add water and broth and bring to a boil.
3
Reduce heat to medium-low and simmer at least 20 minutes. Add black beans and simmer an additional 15 minutes.
4
Garnish with sour cream, avocado and cheddar cheese, if desired.
5
Tip; To slow cook in a crock pot, sauté ingredients as directed and then add meat mixture, water, broth and beans to the crock pot. Simmer on low1-3 hours.
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