hearty meatball and vegetable soup

Name: Hearty Meatball and Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 2 tablespoon(s) onion flakes; 1/2 teaspoon(s) instant minced garlic; 2 tablespoon(s) water; 1 pound(s) lean ground beef; 1/2 teaspoon(s) marjoram leaves, crushed; 2 tablespoon(s) salad oil; 2 1/2 cup(s) water; 1 tablespoon(s) cider vinegar; 6 - whole cloves; 1/2 teaspoon(s) thyme leaves, crushed; 1/8 teaspoon(s) ground black pepper; 1 teaspoon(s) marjoram leaves, crushed; 1 large potato, peeled and diced (1 cup); 2 cup(s) shredded cabbage; 1 large tomato, diced (1 cup); 1 tablespoon(s) parsley flakes

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This soup will warm you all over during those cold Winter days.

(1 rating)

yield 5 Cups

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For hearty meatball and vegetable soup

2 Tbsp

onion flakes
1/2 tsp

instant minced garlic
2 Tbsp

water
1 lb

lean ground beef
1/2 tsp

marjoram leaves, crushed
2 Tbsp

salad oil
2 1/2 c

water
1 Tbsp

cider vinegar
6

whole cloves
1/2 tsp

thyme leaves, crushed
1/8 tsp

ground black pepper
1 tsp

marjoram leaves, crushed
1 lg

potato, peeled and diced (1 cup)
2 c

shredded cabbage
1 lg

tomato, diced (1 cup)
1 Tbsp

parsley flakes

How To Make hearty meatball and vegetable soup

1
Combine onion flakes and minced garlic with 2 tablespoons water; let stand for 10 minutes to soften; set aside.

2
Mix beef with 1/2 teaspoon marjoram; shape into 1/2-inch balls. In a medium saucepan heat oil. Add meatballs a few at a time; brown on all sides; remove and set aside.
3
Add reserved onion and garlic; saute for 2 minutes. Add 2 1/2 cups water, vinegar, cloves, thyme, black pepper and 1 teaspoon marjoram. Bring to the boiling point, stirring to scrape drippings from the bottom of the pan.
4
Return meatballs to pan. Add potato; reduce heat and simmer, covered, for 10 minutes. Add cabbage and tomato. Return to the boiling point. Reduce heat and simmer, covered, until vegetables are tender, about 10 minutes. Serve sprinkled with parsley flakes.
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