heartwarming beef-barley soup

Name: Heartwarming Beef-Barley Soup
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 1/2 pound(s) boneless beef chuck; 4 cup(s) water; 2 cup(s) low sodium beef broth; 2 cup(s) sliced celery; 2 cup(s) sliced fresh mushrooms; 1 cup(s) sliced carrot; 1 cup(s) chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) freshly ground black pepper, or to taste; 1 - garlic clove, minced; 1 - (6 ounce) can tomato paste; 1 cup(s) quick-cooking barley (or regular barley, precooked)

(1 RATING)

38 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 27, 2014

Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.

Rate

prep time 25 Min

cook time 1 Hr 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds boneless beef chuck
4 cups water
2 cups low sodium beef broth
2 cups sliced celery
2 cups sliced fresh mushrooms
1 cup sliced carrot
1 cup chopped onion
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon freshly ground black pepper, or to taste
1 - garlic clove, minced
1 - (6 ounce) can tomato paste
1 cup quick-cooking barley (or regular barley, precooked)

How To Make heartwarming beef-barley soup

Step 1

Trim fat from meat, cut meat into 1/2-inch cubes.

Step 2

In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
Step 3

Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
Step 4

Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.
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