kielbasa & cabbage stew
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!
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yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For kielbasa & cabbage stew
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2 Tbspcanola oil
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1 lbsmoked kielbasa, sliced
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1onion, chopped
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2carrots, shredded
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4 Tbspbutter
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1 smhead of cabbage, cut into 1 inch pieces
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1 tspsalt
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1 tspblack pepper
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1/4 tspgarlic powder
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8 cchicken broth
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4-5 mdpotatoes, peeled and cubed
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110.5 oz. can of cream of celery soup
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1 Tbspfresh parsley
How To Make kielbasa & cabbage stew
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1Saute kielbasa in oil in a large pot or dutch oven until browned. -
2Add onion and carrots and continue cooking until onins are semi translucent.
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3Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
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4Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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