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spicy lump crab soup

(3 ratings)
Mstwinkie avatar
Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation of this soup is great with any left over meat. Enjoy!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For spicy lump crab soup

  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic minced
  • 1/2 c
    onions diced
  • 3 c
    chicken broth, low sodium
  • 1 can
    14.5 dice tomatoes, no salt
  • 1 md
    baking potato, diced
  • 1 c
    fresh or frozen corn
  • 1/2 c
    diced red bell peppers
  • 1/2 c
    dice green bell peppers
  • 1/4 c
    fresh red chili peppers, diced
  • 1 Tbsp
    old bay seasoning
  • 16 oz
    blue star - lump crab meat

How To Make spicy lump crab soup

  • 1
    In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
  • 2
    Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
  • 3
    Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
  • 4
    Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.
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