cream of broccoli soup

How To Make cream of broccoli soup

• 1

  In large suacepan cook broccoli in the boiling water for 8-10 minutes. Drain broccoli, reserving liquid.( Add additional water, if necessary, to make 1-1/2 cups liquid.)
• 2

  In same pan melt butter. Stir flour, bouillon granules and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
• 3

  Stir in broccoli mixture; heat through.
• 4

  185 calories and 8 grams carb
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