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crab stew

(1 rating)
kathcoll06 avatar
Recipe by
Kathy Collins
@kathcoll06
Jesup, GA

Family Favorite for this FALL Weather!

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 30 Min

Ingredients For crab stew

  • 1 can
    14 to 16 oz. can (real) crab claw meat
  • 1 stick
    butter, melted
  • 1 sm
    onions, small white
  • 1 can
    cream of potato soup
  • 1/2 c
    heavy cream
  • 1/2 gal
    whole milk (it has to be whole milk)
  • tobasco sauce
  • salt and pepper to taste
  • 2 Tbsp
    corn starch

How To Make crab stew

  • 1
    Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
  • 2
    Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
  • 3
    This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.
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