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chunky sausage chili - eckrich

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

I love different kinds of ways of making chili and Ecrich sausage is always a good to slice up and put in while cooking.... Enjoy

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chunky sausage chili - eckrich

  • 1 pkg
    any skinless smoked sausage,cut into bite-sized pieces
  • 2 md
    green peppers,chopped
  • 2 Tbsp
    chili powder
  • 2-14.5 oz
    cans fired roasted diced tomatoes,undrained
  • 1 c
    chunky salsa
  • 2-16 oz
    cans pinto beans or red beans, rinsed and drained
  • GARNISHES: SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHOPPED CILANTRO,

How To Make chunky sausage chili - eckrich

  • 1
    Cook bell peppers in a larege saucepan coated with cooking spray 2 mins. Stir in chili powder and cook 1 min. Add tomatoes and salsa;simmer 8 mins. Stir sausage into chili along with beans. Simmer 6-8 mins. or until chili is slightly thickened.Ladle into shallow bowls. garnish as desired.
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