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chinese sweet and sour soup

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For chinese sweet and sour soup

  • 1
    chicken breast, uncooked
  • 1 Tbsp
    sugar
  • 2 Tbsp
    vinegar
  • 4 oz
    mushrooms, sliced and juice
  • 1 can
    water
  • 21 oz
    beef broth, condensed cans
  • 1 tsp
    soy sauce
  • 3 Tbsp
    water
  • 1 tsp
    cornstarch
  • 1/4 tsp
    salt
  • 1
    lemon, sliced

How To Make chinese sweet and sour soup

  • 1
    Cut chicken into thin 2-inch long slices; sprinkle with salt.
  • 2
    Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
  • 3
    Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
  • 4
    Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
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Categories & Tags for Chinese Sweet and Sour Soup:

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