bavarian meatball stew

Ingredients For bavarian meatball stew

• 1

  egg, lightly beaten
• 1/2 c

  soft bread crumbs
• 3 Tbsp

  dried parsley flakes
• 1/4 tsp

  ground allspice
• 1/4 tsp

  ground nutmeg
• 1/4 tsp

  pepper
• 1 1/2 lb

  ground beef
• 2 can

  (14-1/2 ounces each) beef broth
• 1 can

  (14-1/2 ounces) diced tomatoes, undrained
• 2 md

  (14 ounces) bavarian sauerkraut, rinsed and well drained
• 2 md

  potatoes, peeled and cubed
• 2

  carrots, sliced
• 1

  celery ribs, sliced
• 1 Tbsp

  envelope onion soup mix
• 1/2 tsp

  sugar
• 1/2 tsp

  pepper
• bay leaf