slow-cooker smoky navy bean soup

Name: Slow-Cooker Smoky Navy Bean Soup
Prep time: 15 min
Cook time: 10 h
Yield: 8
Cuisine: Canadian
Ingredients: 1 pound(s) navy beans, soaked overnight; 2 cup(s) chopped smoked ham, about 8 oz; 1 large onion, chopped; 3 - ribs celery, thinly sliced; 3 - carrots, peeled and thinly sliced; 1 - 14 1/2 - ounce can petite diced tomatoes with chipotle or jalapeno pepper; 1/2 teaspoon(s) dried thyme; - salt and black pepper to taste; 5 ounce(s) bag baby spinach

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Sometimes you just want a good bowl of soup. Using the slow cooker is a bonus as you don't need to watch it.

(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For slow-cooker smoky navy bean soup

1 lb

navy beans, soaked overnight
2 c

chopped smoked ham, about 8 oz
1 lg

onion, chopped
3

ribs celery, thinly sliced
3

carrots, peeled and thinly sliced
1

14 1/2 - ounce can petite diced tomatoes with chipotle or jalapeno pepper
1/2 tsp

dried thyme
salt and black pepper to taste
5 oz

bag baby spinach

How To Make slow-cooker smoky navy bean soup

1
Coat slow-cooker dish with nonstick cooking spray.

2
Drain beans and add to slow cooker bowl. Stir in 6 cups water, ham, onion, celery, carrots, tomatoes and thyme. Cover and cook on LOW for 10 hours.
3
Remove 2 cups of the soup, puree and return to slow cooker. Add salt and pepper; gradually add spinach and stir until wilted.
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