Sopapilla Cheesecake Ice Cream - Crazy for Crust
INGREDIENTS
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1 pie crust (from a refrigerated pack of two, or from scratch)
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1 tablespoon granulated sugar
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2 teaspoons ground cinnamon, divided
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1 can sweetened condensed milk (I use fat-free, but original works fine as well)
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8 ounces reduced-fat cream cheese
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1 teaspoon vanilla extract
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12 ounces (1 1/2 8-ounce containers) Cool Whip (fat-free, lite, or regular) See Note
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