"This recipe makes 60 small cookies and can be halved for fewer cookies. The cookies can also be double in size for larger cookies. Add 2 to 4 minutes to the cooking time for larger cookies...."
INGREDIENTS
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2-3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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1 cup unsalted butter, room temperature
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1 cup packed light brown sugar
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3/4 cup sugar
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1 cup extra crunchy peanut butter
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2 large eggs, room temperature
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1-1/2 teaspoons vanilla extract