Soft and Fluffy Sandwich Bread (vegan)

Name: Soft and Fluffy Sandwich Bread (vegan)
Ingredients: 1 cup boiling water 1 cup old-fashioned whole rolled oats (not quick cook or instant) 2 cups all-purpose flour, 1/4 cup water (from the tap, not hot and not cold) 2 to 3 tablespoons canola or vegetable oil; 2 tablespoons light brown sugar, packed; 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum); pinch salt, optional and to taste

Soft and Fluffy Sandwich Bread (vegan) was pinched from <a href="http://www.averiecooks.com/2013/04/soft-and-fluffy-sandwich-bread.html" target="_blank">www.averiecooks.com.</a>

"The bread is soft, fluffy, light, and moist. It’s made with a secret ingredient that keeps it moist and fluffy: a cup of oatmeal is kneaded into the dough, which also lends a bit of chewiness and texture. The bread is versatile for anything from sandwiches to grilled cheese to French toast. It's an easy recipe, even for bread-making novices. My husband, a bread lover extraordinaire, said this bread makes the best toast he's ever had in his entire life. Total time from start to finish is ~3.5 hours, most of which is downtime...."

INGREDIENTS

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1 cup boiling water 1 cup old-fashioned whole rolled oats (not quick cook or instant) 2 cups all-purpose flour, 1/4 cup water (from the tap, not hot and not cold) 2 to 3 tablespoons canola or vegetable oil

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2 tablespoons light brown sugar, packed

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2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

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pinch salt, optional and to taste

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