INGREDIENTS
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2/3 C sugar, plus more for rolling the cookies
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1/3 C packed brown sugar
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1/4 C molasses
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1 egg
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3/4 C coconut oil
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2 C Pamela’s All-Purpose Flour Artisan Blend
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2 tsp. baking soda
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1/2 tsp. Real Salt
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2 tsp. allspice
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1/4 tsp. ground ginger