Snickerdoodle Blondies
INGREDIENTS
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For the Blondies:
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2 2/3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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2 cups packed light brown sugar
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1 cup (8 ounces) unsalted butter, at room temperature
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2 eggs
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1 tsp vanilla extract
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1 cup cinnamon chips
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For the Topping:
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2 tablespoons granulated sugar
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2 teaspoons cinnamon
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1/8 teaspoon nutmeg
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