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kozinaki

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

This dessert is one of most popular ones of Russian children since at least 19th century. It is more or less a sunflower seed brittle. When I was in Russia, Kozinaki was sold on the streets. It is very good and easy to make.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For kozinaki

  • 7 oz
    peeled sunflower seeds
  • 7 oz
    sugar
  • 1/2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    water

How To Make kozinaki

  • 1
    Stir-fry the sunflower seeds on a dry skillet.
  • 2
    Pour the sugar, lemon juice, and water into a sauce-pan with a thick bottom, and heat on a low heating until you get a gold-colored syrup.
  • 3
    Pour seeds into syrup, and stir well.
  • 4
    Place on a baking paper, or other non-sticking surface, and make an even layer.
  • 5
    Cut into rectangles while hot, and let to cool.
  • 6
    Keep in a glass can under a lid for up to 2 weeks.
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