velveeta cheese ball

Name: Velveeta Cheese Ball
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 1/2 pound(s) velveeta; 2 jar(s) old english or vera sharp cheese spread; 1 jar(s) roka or blue cheese spread; 1 (4) package(s) cream cheese,softened; 2 tablespoon(s) grated onion; 8 to 10 dash(es) worcestershire sauce; - finely chopped pecans for rolling

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This cheese ball has a combination of Velveeta cheese, Old English cheese Spread and Roka or Blue Cheese I from a jar. Roka cheese spread is made by Kraft and is usually located nest to the cheese-wiz at the supermarket, If you can't find it then you can make it by combining 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and 1/4 cup ATHENOS Crumbled Blue Cheese.

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For velveeta cheese ball

1/2 lb

velveeta
2 jar

old english or vera sharp cheese spread
1 jar

roka or blue cheese spread
1 (4) pkg

cream cheese,softened
2 Tbsp

grated onion
8 to 10 dash

worcestershire sauce
finely chopped pecans for rolling

How To Make velveeta cheese ball

1
Blend all the cheeses with an electric mixer in a small glass bowl. Add grated onion and Worcestershire sauce.

2
Cover and refrigerate until firm. With buttery hands, turn out on waxed paper and shape into a ball (this is gooey, but stick with it), When shaped roll in chopped pecans and wrap in plastic wrap to refrigerate until ready to serve.
3
Serve with butter crackers (such as Ritz) and good quality Water Crackers
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