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sesame crackers

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

This is really nice snack ready in just 20 minutes. Something similar I have seen on TV few years ago and from that time I was preparing this dish whenever I’m expecting guests. It is great for parties, indispensable for sauces and dips. Altogether, this crackers are great for everything!

read more
yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For sesame crackers

  • 1 c
    white flour
  • 1/3 c
    whole wheat flour
  • 2 Tbsp
    sesame seeds
  • 1 Tbsp
    oregano
  • 1 Tbsp
    sesame oil
  • 1 tsp
    salt
  • 1/2 c
    water
  • 1/4 c
    olive oil
  • olive oil for drizzling
  • salt
  • sesame seeds to sprinkle

How To Make sesame crackers

  • 1
    In a large bowl, add both types of flour and 1 teaspoon salt.
  • 2
    Stir all that really well and then add sesame seeds and oregano.
  • 3
    Add sesame oil, olive oil, and water.
  • 4
    Knead the dough to get nice one and then divide it to 4 parts.
  • 5
    Preheat oven to 325 degrees. Line baking sheets with parchment paper.
  • 6
    Roll dough out into thin layers. Make the dough into rectangles.
  • 7
    Place the dough on baking sheets. Drizzle with olive oil, sprinkle with salt and sesame seeds and press the seeds into the dough.
  • 8
    Bake for about 15 minutes or until golden brown.
  • 9
    While the crackers are still warm, take a sharp knife and cut them into long strips. You decide how big you like, it is not that important.
  • 10
    Have fun and enjoy this incredible snack. It is better and healthier than any other that you can buy in local store.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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