onion & bell pepper cheese ball
Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left!
I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!
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yield
serving(s)
prep time
2 Hr
method
Refrigerate/Freeze
Ingredients For onion & bell pepper cheese ball
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2-8oz pkgcream cheese blocks, softened
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4 ozgarlic & herb feta cheese
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3 ccheddar cheese, shredded (shred this at home it will stick better in the ball)
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1/4 cgreen onion, chopped
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1/4 cred bell pepper, chopped finely
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1/2 cfresh parsley, chopped and dried
How To Make onion & bell pepper cheese ball
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1Beat the cream cheese until fluffy.
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2Add in feta and cheddar cheese and continue to mix.
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3Add in green onion and bell pepper
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4Line a large cereal bowl with plastic wrap so that there is extra hanging over.
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5Put the cheese mixture into the plastic lined bowl and cover.
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6Place into the fridge and chill for 2 hours or until cold and firm.
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7Spread out the parsley onto a cutting board.
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8Pull the cheese out of the bowl using the plastic wrap and form into a ball.
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9Roll around on the parsley until completely covered.
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10Place on a cheese board with crackers and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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