nuts and bolts
(1 rating)
a great Christmas mix!!
(1 rating)
Ingredients For nuts and bolts
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2 ccheerios
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2 cbite-size shredded wheat
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2 cpretzel sticks
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1-1/2 csalted peanuts
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1/4 cbutter or margarine
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1 Tbspworcestershire sauce
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1/2 tspeach celery, onion and garlic salt
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1/2 tsppaprika
How To Make nuts and bolts
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1In a large bowl, combine cereals, pretzels and nuts. In a saucepan, melt butter; stir in seasonings. Pour over cereal mixtures; toss to coat. Spread on an ungreased 15-in. x 10-in.X 1-in. baking pan. Bake at 250' for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 8 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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