parmesan and thyme crackers
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I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time.
This recipe just happen to strike my fancy, as I could see a lot of different ways to make it.
Foodnetwork.com, 2006 Ina Garten
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(1)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For parmesan and thyme crackers
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1 stickbutter
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3 ozgrated parmesan ( i use 1 cup )
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1 1/4 call purpose flour
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1/4 tspkosher salt
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1 tspchopped fresh thyme leaves
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1/2 tspfreshly ground black pepper
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about 3 tablespoons water
How To Make parmesan and thyme crackers
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1Place butter in a bowl of an electric mixer (paddle attachment) and mix until creamy.
Add Parmesan, flour, salt, thyme and pepper and combine.
Add water as needed to form a ball of dough. -
2Dump the dough on a large piece of plastic wrap.
Lightly flour and roll into a 13-inch long log.
Wrap the log in the plastic wrap and place in the freezer for 30 minutes to harden. -
3Preheat oven to 350 degrees.
Cut the log crosswise, with a sharp knife, into 1/4 to 1/2-inch thick slices.
I like thin slices for a crunchier cracker.
Place slices on a cookie sheet, lined with parchment paper and bake for 22 minutes.
Substitute thyme for: 1 tsp rosemary and garlic powder
or: 1 tsp Greek seasoning
or: Lemon zest and lemon juice (no water) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parmesan and Thyme Crackers:
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