parmesan and thyme crackers

How To Make parmesan and thyme crackers

• 1

  Cream the butter in a mixer for 1 minute.
• 2

  With the mixer on low speed, add the remaining ingredients (except the flour).
• 3

  When the mixture is thoroughly combined, add the flour (with the mixer still on low) until it is in large crumbles.
• 4

  If the dough is too dry, add 1 tablespoon of water at a time until you achieve the large crumbles.
• 5

  Dump the dough onto a floured board and press it into a ball.
• 6

  Roll the dough with your hands until it resembles a 9-inch log.
• 7

  Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 days.
• 8

  Preheat the oven to 350 degrees.
• 9

  Cut the log into 3/8-inch-thick slices and place them on a pan lined with parchment paper.
• 10

  Bake for 22 minutes until very lightly browned, rotating the pan once.
• 11

  Cool and serve at room temperature (if you can keep people out of them that long!).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card